At the beginning of March, Sean and I bought tickets to the Newport Folk Festival in Newport, RI. The festival made a concerted effort to put "younger" bands on the lineup this year, and it worked. Not only did it make it a no-brainer for us to want to go, but clearly everyone else felt the same way - this was the first year since the festival began in 1959 that tickets sold out three months in advance! Newport is a town I've always associated with rich New Yorkers harboring their yachts for weekend getaways, so this was the perfect excuse to get to spend some time in Newport.
A photo that really sold me on this festival:
A photo that really sold me on this festival:
After exhaustive research on the best way to get to Newport from Manhattan, we decided to rent a car from Enterprise. There is an Amtrak train that can get you to Providence, and then a bus that runs from Providence to Newport, or a bus that runs from New York to a place in Rhode Island, and then you can take a ferry to Newport, but ultimately because we wanted to leave Thursday after work and return late Sunday night to avoid paying for another night at our expensive accommodations, all the options became extremely complicated and essentially impossible when we started looking at departure/arrival times for buses, trains, etc. So with that, we booked our rental car at a four-day rate of $330. One thing I did learn in renting this car is that your "day" begins at your reserved pick up time. Therefore, if I were to pick the car up at 7pm on Thursday and return it at 6:45pm on Friday, I'd only be charged one day, but if I returned it at 7:05pm on Friday, I'd be charged two days. The best part, though, is that the location I selected offered an after-hours car drop off (I was really nervous about having to find a place to park the car late on a Sunday night and have to drive it through rush hour traffic to return it on Monday morning!). Fortunately, they let me know the parking garage next door would take the returned car 24 hours a day.
Another big part of my planning was deciding the best way to spend Friday in Newport. Saturday and Sunday would be all festival, all day, but Friday would be our chance to see the town, so I wanted to put a day together that wouldn't be too hectic, but where we'd still get to see a lot. I found an awesome article in the New York Times that went through what to do with 36 hours in Newport, and I ended up taking a lot of their ideas - it was so helpful! The final piece of the trip was booking the hotel; hotels and bed & breakfasts were incredibly expensive with this being not only a summer weekend, but probably the most touristy of the summer weekends in Newport because of the festival, so we looked at a variety of options. We could get a very inexpensive hotel approximately 30 minutes away in Providence, but ultimately we decided if we were going to do this, we were going to do it the way it was meant to be done, so we booked the Hilltop Inn right in the heart of Newport. The Hilltop Inn was selected based on price, availability and after reading literally hundreds of reviews of different bed & breakfasts on TripAdvisor. There was only one room left at the bed & breakfast when we selected it, so we didn't have much of a choice as far as picking a room that was cheaper, but when all was booked, our three night stay at the Hilltop came in at a whopping $1,408.
Finally on Thursday, July 26, it was time to leave. Of course, at around the time Sean's flight was to be landing in New York, a massive storm began rolling across the northeast, delaying his flight numerous times and keeping him from making it to the rental car spot for our 7pm reservation. I went ahead and got the car and sat on the side of the street until he arrived, approximately 30 minutes later. And then we were off! Literally the moment we turned onto the bridge to head out of the city, the bottom fell out, and it would continue to pour the rest of the way to Newport. Not a great omen! We only hit a couple tolls ($6 and $3 if memory serves) between New York and Newport, which was a pleasant surprise - I had been bracing myself for as much as $20 or $30 worth of tolls. We stopped at a rest stop in Connecticut for a McDonald's dinner and a little before midnight, we were pulling up to the Hilltop Inn. The inn had it's own small, private parking lot which was a huge relief - I had been worried about parallel parking! I had called earlier in the afternoon to let them know we would be arriving well after the 4pm check-in, and they let me know they don't actually have anyone "on duty" after 9pm, so they would leave our keys and directions in a box at the front door. We found the box easily and made our way to our room, the Stewart Room, which was the only room on the first floor but was well-separated from the common areas also on the first floor. My first impression was that it actually was larger than the photos on the website had made it look. The bathroom was gigantic with a whirlpool tub, a vanity separate from the sink area and a massive glass-walled shower. Everything was so cozy, just like we were in someone's home (which I suppose we were). I was also surprised (but happy!) to see a bottle of Veuve Cliquot and two champagne glasses waiting for us on the nightstand - Sean had added it on to our room reservation unbeknownst to me. We popped it open and downed the bottle and then promptly passed out - between his delays at the airport and the long drive in the rain, we were both pooped!
A view of our cute room:
A view of our cute room:
On Friday morning, we made sure to wake up in time for breakfast, which was served from 8:30-10am. When we came out of the room, we were quickly greeted by someone who appeared to be an owner as well as a maid/cook-type person. We grabbed plates and helped ourselves to the small cold food bar (granola, yogurt, fruit, etc. and some amazing chocolate and raspberry-filled pastries. This would have been enough for us, but then we sat down and were informed what the two hot food options were for the day. The breakfast was so good all three days, and it was so difficult to choose between the options every day, because everything sounded amazing! I had a delicious frittata with toast and fresh orange juice while Sean had scrambled eggs with bacon.
Had to take a picture of our amazing breakfast:
After breakfast, we got in the car and headed for the Breakers, the Vanderbilt summer home. Although there are a number of lavish mansions available for tours in Newport, the general consensus on TripAdvisor was that if you only have time for one, this is the one to see. It only took about 15 minutes to drive to Ochre Point, one of the roads that literally has mansion after mansion, and we parked in the Breakers public parking lot, which was surprisingly (and pleasantly!) free. Tickets for the audio tour were $20 per person, but I felt like it was totally worth the price of admission. We got our headsets and began the journey through the mansion, which took us up the stairs, through narrow doorways into the children's bedrooms and even out onto the second floor balcony for a spectacular view of the sprawling backyard and cliffs dropping down to the Atlantic Ocean. The thing that probably struck me the most about the mansion was the exquisite detail put into each and every square inch. From the intricate angels painted into frescoes on the ceiling to the water fountain under the grand staircase and the room completely "wallpapered" in dark green leather to the gold gilding everywhere we turned, the home was truly spectacular and everything you hope a Vanderbilt "summer home" will be!
The view from the balcony looking out on the backyard:
Had to take a picture of our amazing breakfast:
After breakfast, we got in the car and headed for the Breakers, the Vanderbilt summer home. Although there are a number of lavish mansions available for tours in Newport, the general consensus on TripAdvisor was that if you only have time for one, this is the one to see. It only took about 15 minutes to drive to Ochre Point, one of the roads that literally has mansion after mansion, and we parked in the Breakers public parking lot, which was surprisingly (and pleasantly!) free. Tickets for the audio tour were $20 per person, but I felt like it was totally worth the price of admission. We got our headsets and began the journey through the mansion, which took us up the stairs, through narrow doorways into the children's bedrooms and even out onto the second floor balcony for a spectacular view of the sprawling backyard and cliffs dropping down to the Atlantic Ocean. The thing that probably struck me the most about the mansion was the exquisite detail put into each and every square inch. From the intricate angels painted into frescoes on the ceiling to the water fountain under the grand staircase and the room completely "wallpapered" in dark green leather to the gold gilding everywhere we turned, the home was truly spectacular and everything you hope a Vanderbilt "summer home" will be!
The view from the balcony looking out on the backyard:
It took approximately an hour and a half to go through the entire house. After we finished up the tour and made a pit stop at the gift store, we headed around the side of the house to the backyard to see if there was a way to get to the Cliffwalk from the Breakers (there was, but the gate was locked). We headed back to the car to find a place to park near one of the entrances to the Cliffwalk (most of the street parking was for people with fishing licenses or employees of Salve Regina, a university that has taken up it's quarters in a number of the abandoned mansions). There was $10 parking available at the beach, but the beach parking was a pretty good walk from the Cliffwalk entrance, so with a little bit of patience and driving around, we finally found some street parking on Webster Street and made our way to the Webster Street entrance of the Cliffwalk. We began walking south, back toward the mansions. It was a beautiful day for the walk - despite the forecast of rain, the sun was out and there was a nice, salty breeze blowing in from the ocean. To our right were the mansions (most of which could have been identified by checking the map on the Cliffwalk's website, but we choose to just oogle them without context!), and to our left were the waves breaking against the rocks below us, the water littered with surfers braving what no doubt was some icy cold water. We walked what I would estimate to be a mile and a half or so on the winding path, peaking over the tall fences and spiky shrubbery for better views of the mansions. We finally got to a spot where the path became all rocks, and although the Cliffwalk continued on for another mile and a half or so, this was our turn around point. We'd seen enough, it was getting hot, and there's no way we could have gotten across all those jagged rocks in our sandals. If you're going to try to do the full Cliffwalk, wear the right shoes!
Us at the rocks (our stopping point):
At this point, it was time for lunch, so we got in the car and drove a little ways to what I guess would be considered the trendy "downtown" area of Newport to a restaurant I had seen recommended a couple places online, the Brick Alley Pub. Our free parking luck ran out on this one, so we ended up pulling behind the restaurant into a parking lot where we had to pay a couple dollars to park. We made our way through the alley and up onto the main street, Thames, where we were assaulted with souvenir shop after souvenir shop and restaurant pub after pub. Definitely a touristy area, but also appeared to be the most lively area of Newport. I can't be sure why this restaurant came so highly recommended. It was fine, but it was kitschy (the walls were covered with knick-knacks and vintage posters) and had the same atmosphere you get visiting a Ruby Tuesday or a Cracker Barrel. Not that there's anything wrong with those places, but it's just not a very authentic experience. However, the place was PACKED (had we had more than 2 people in our party I think we would have had to wait), and the menu was extensive in every way, with multiple pages devoted to appetizers or drinks or sandwiches. I opted for the cup of the clam chowder and the "create your own" lettuce wraps which were both very good, so no complaints outside of the obviously lame environment we were in.
After finishing up lunch, we headed back to the car and made the approximately 15-20 minute drive to the Coastal Extreme Brewing Company, where I had discovered online offered rum and beer tastings. Yes please! We missed the turn a couple times because it literally comes out of nowhere on the highway and we didn't see any signs - just an industrial looking building and a big grain silo. This brewery is the home of Newport Storm beer which I had never heard of, but seems to be THE beer of Rhode Island and was available everywhere we turned. While Sean paid the $7 for the beer tasting, I splurged on the $9 rum tasting, which was comprised of three different servings of Thomas Tew rum. One thing I learned is that Newport was at one time the rum-running capital of the world, and was overrun by pirates, so I decided in honor of that history, a little rum would be a good idea! The rum had very strong flavors, and I enjoyed it, but after taking a sip of Sean's blueberry beer, I knew I'd made a mistake. The blueberry beer was amazing! Fortunately for us (me), Newport Storm is the official beer of the Newport Folk Festival, so I knew I'd be able to drink blueberry beer to my heart's content the rest of the weekend. At 3pm, the daily tour of the brewery began. Seeing as how we were already there, we joined the other 12 people drinking at the bar with us and headed upstairs to the viewing platform, where the distilling process was described in thorough detail. It was very loud and difficult to hear the tour guide/bartender unless he was standing right next to us, but fortunately he let us bring our drinks with us, so I stayed occupied. :) After the 15-20 minute "tour" (which was just us standing on the platform and not worth actually showing up at the brewery at 3pm for, I assure you), we headed back downstairs, finished up our tasting and headed back to the hotel to nap and get ready for dinner. Our nap could not have come at a more perfect time, either - we woke up to a serious rainstorm. How we managed to avoid it after being out and about all day, I have no idea.
The beer:
So we got cleaned up, and as the rain tapered off, we debated walking vs. driving down to the wharf where we had an 8pm dinner reservation at the Mooring Restaurant. However, with the looming threat of more rain, we decided to take the car and pay to park in the restaurant's lot (paying for parking in this lot is only in effect for the summer months, by the way). The New York Times article had recommended getting pre-dinner cocktails at Fluke Wine Bar, which was conveniently located a short walk (less than a block) from the restaurant and the parking. This was probably my favorite area of Newport - there was a great view of the harbor and all the boats sailing out in the water, and there was no shortage of restaurants and bars and shops all along the wharf. It was a really cute place to just walk around. We headed upstairs at Fluke (the hostess informed us that they do serve dinner at the bar so if a reservation showed up, they'd kick us out...fortunately that never happened), sat down at the bar which gave us a view of the water below and had a couple cocktails. I first ordered the Fluke Sunset (rum, passionfruit and pom) on the recommendation of the Times writer while Sean ordered the Ocean Drive (gin, cucumber, mint). I had a sip of his and switched to the Ocean Drive for my second drink. While the Fluke Sunset was very pretty to look at, I didn't much care for the taste. The Ocean Drive drink was much more summery and refreshing.
Pretty Fluke Sunset cocktail:
A little before 8pm, we headed back downstairs and over to the Mooring for dinner. We were seated immediately, and although I had originally requested outdoor seating on the reservation, it was just too humid to sit outside, so we were seated at a table by the window instead. We started off by ordering from the raw oyster bar (of course) - we had 2 dozen delicious, briny oysters plucked straight from the water next to us. So good! For my main course, I ordered the yellowfin tuna stuffed with feta and basil, on a bed of rice and sun-dried tomatoes. The whole meal was pretty phenomenal! Even though we were eating seafood, we opted for a bottle of red (the name escapes me, of course). I would definitely recommend this restaurant (if only for the oysters!), and on a summer night with more of a breeze, sitting outside overlooking the water would have been absolutely perfect! We made our way back to the hotel after dinner - the rest of the weekend was going to be a long one filled with lots of outdoors, hopefully not a lot of rain and tons of great bands!
Saturday morning, we woke up and had another incredible breakfast at our little home for the weekend, and after debating the pros and cons of driving vs. taking the ferry to Fort Adams State Park where the festival was being held, we decided to just drive. We'd already purchased parking passes, and there was something that made me more comfortable about just having the car there with us. This would prove to be perhaps the greatest decision of the weekend because just as we were leaving on Saturday evening, the thunderstorm to end all thunderstorms attacked, and the line to get on the ferry was very long and very wet. We managed to get back to the car without more than a few sprinkles touching us. Success! Both days of the festival were so enjoyable, and we got so lucky once again with the weather - it was overcast all weekend, but we never got rained on. The rain only began once we were safely in our car on both days, so I can't ask for much more than that! The way the festival had been integrated into the park was really interesting - there was literally a stage inside the fort - and with the harbor full of yachts and boats right next to the main stage, it almost felt like were on a deserted island listening to all the music. Traffic wasn't too bad on either day (especially Sunday when we left especially early to get back to New York), and I think had it not been raining cats and dogs while we were leaving on Saturday night, we would have been out of there and back to the hotel in less then half an hour. We managed to get to the park from our hotel both mornings within 20 or 30 minutes, which again, was a pleasant surprise. I think so many people did end up taking the ferry or biking, trying to be environmentally-conscious, but thanks to good old Mother Nature and her fury, those of us with the cars were the ones who were ultimately rewarded in the end. :)
In one of the common rooms at our B&B before heading to the festival:
Saturday night after leaving the festival, we headed back to the hotel to change, clean off and let the rainstorm pass, then made our way on foot back down to the wharf area (only maybe a 15 or 20 minute walk), passing lots of really old buildings with historical markers we stopped to read occasionally. We had looked on Yelp for a while so we knew heading down to this area would be our best bet for food at this hour (10pm). The sidewalks were also completely devoid of street lighting, which made walking down the cobblestone a little creepy. Sean of course took this chance to scare me nearly to death as we walked past a cemetery. We picked a random pub, the Wharf Pub & Restaurant on Bowens Wharf, to stop in and grab a quick dinner. It was standard pub fare, so I had the fish and chips. I'm pretty confident this was not fresh-from-the-water fish, but we were so tired and hungry that I don't suppose it really mattered.
A little bit of the wharf area:
In one of the common rooms at our B&B before heading to the festival:
Saturday night after leaving the festival, we headed back to the hotel to change, clean off and let the rainstorm pass, then made our way on foot back down to the wharf area (only maybe a 15 or 20 minute walk), passing lots of really old buildings with historical markers we stopped to read occasionally. We had looked on Yelp for a while so we knew heading down to this area would be our best bet for food at this hour (10pm). The sidewalks were also completely devoid of street lighting, which made walking down the cobblestone a little creepy. Sean of course took this chance to scare me nearly to death as we walked past a cemetery. We picked a random pub, the Wharf Pub & Restaurant on Bowens Wharf, to stop in and grab a quick dinner. It was standard pub fare, so I had the fish and chips. I'm pretty confident this was not fresh-from-the-water fish, but we were so tired and hungry that I don't suppose it really mattered.
A little bit of the wharf area:
On Sunday, we left the festival a little after 5pm, stopped in a random city along the way for dinner at an Applebee's, and were dropping off the car at the parking garage near the rental place a little after midnight. Overall, we both fell in love with Newport and discussed wanting to go back to enjoy the actual town for an entire weekend (as opposed to being tied up with the festival). There are so many fun things to do - beaches, boats, tours - that we just couldn't get to, and I look forward to hopefully heading back one day to take in more of the town!
My trip:
"Rhode Island, oh Rhode Island
surrounded by the sea,
Some people roam the earth for home;
Rhode Island, it's for me..." - Rhode Island It's For Me, Rhode Island State Song
Rhode Island, it's for me..." - Rhode Island It's For Me, Rhode Island State Song
Miles Traveled Today: 354
Total Miles Traveled: 45,867